WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

	Enter your search terms Submit search form
	Web www.wordnet-online.com

Definitions from WordNet

Definitions from the Web

Pan Roast

Definition:

Pan roast is a method of cooking that involves searing food in a hot pan and then finishing it by adding liquid and simmering to create a flavorful and moist dish.

Senses:

Noun:

1. A dish prepared using the pan roast cooking technique.

2. A type of regional cuisine popular in New Orleans, consisting of seafood, usually shellfish, cooked in a seasoned broth.

Verb:

1. To cook food using the pan roast method.

2. To prepare or order a pan roast dish.

Sample Sentences:

1. As an appetizer, the restaurant offers a mouthwatering pan roast made with fresh clams and a flavorful broth.

2. I always pan roast chicken breasts because it locks in the juices and gives them a crispy exterior.

3. If you're ever in New Orleans, don't miss the chance to try their famous pan roast, it's a delight for seafood lovers.

4. The chef pan roasted the vegetables with garlic and herbs, creating a rich and aromatic side dish.

Related Products:

Pan Roasting Pan

Pan Roast Cookbook