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Definitions from WordNet

Definitions from the Web

Definition

Otaheite arrowroot starch refers to a type of starch derived from the rhizomes of the Otaheite arrowroot plant. It is commonly used as a thickening agent in culinary preparations.

Usage as a Noun (Culinary)

Sense 1: Thickening Agent

Otaheite arrowroot starch is often employed as a thickening agent in various cooking and baking recipes. It imparts a smooth texture and enhances the consistency of sauces, soups, and desserts. Try using it to thicken your next homemade pudding!

Usage as an Adjective

Sense 1: Popular Choice

Otaheite arrowroot starch is a popular choice for thickening purposes due to its neutral flavor and excellent thickening properties. Take your dishes to the next level by incorporating this high-quality starch into your culinary endeavors.

Sense 2: Local Ingredient

When preparing traditional dishes in certain tropical regions, locals often prefer using otaheite arrowroot starch as a thickener, thanks to its availability and cultural significance. Experience the authentic flavors of the region by using this locally sourced ingredient.

Sample Sentences

• 1. "Add a tablespoon of otaheite arrowroot starch to the sauce and cook until it thickens."
• 2. "The recipe calls for otaheite arrowroot starch, but you can substitute it with another thickener if needed."
• 3. "Some of the local dishes in Tahiti are thickened using otaheite arrowroot starch, giving them a unique texture."

Related Products on Amazon

• Arrowroot Starch on Amazon
• Culinary Thickening Agents on Amazon