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Otaheite Arrowroot

Description

Otaheite arrowroot refers to a type of starch derived from the rhizomes of the Maranta arundinacea plant, native to the South Pacific island of Tahiti. It is a popular ingredient known for its great thickening properties, often used in culinary recipes, food processing, and medicine.

Senses

Sense 1 (Noun):

A starch obtained from the rhizomes of the Maranta arundinacea plant, commonly used as a thickening agent in cooking and for medicinal purposes.

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Sample Sentence:

The recipe called for a tablespoon of otaheite arrowroot to thicken the sauce.

Sense 2 (Noun):

The Maranta arundinacea plant itself, which is cultivated in Otaheite (Tahiti) for its rhizomes.

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Sample Sentence:

The farmer grew a beautiful otaheite arrowroot plant in his garden.

Sense 3 (Adjective):

Referring to something or someone local or indigenous to Otaheite (Tahiti).

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Sample Sentence:

The market was filled with handmade crafts and otaheite arrowroot products.