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Definitions from WordNet

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Maltose

Definition:

Maltose is a disaccharide sugar composed of two glucose molecules. It is commonly found in malted grains and serves as a significant source of energy.

Senses and Usages:

1. Chemistry: Maltose is an important carbohydrate used in various fermentation processes and the production of beer, spirits, and vinegar.
2. Culinary: Maltose is often used as a sweetener in food manufacturing, particularly in baking and brewing industries.
3. Biochemistry: Maltose serves as a crucial substrate for enzymes involved in the digestion and breakdown of complex carbohydrates.

Examples:

• Chemistry: The production of beer involves the fermentation of maltose by yeast.
• Culinary: The recipe requires adding maltose syrup to enhance the sweetness and flavor of the bread.
• Biochemistry: Enzymes such as maltase help to hydrolyze maltose into glucose for absorption in the small intestine.

Related Products:

• Malted Grains
• Beer Brewing Kit
• Maltose Syrup
• Enzyme Supplements