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Malt Sugar

Definition:

Malt sugar, also known as maltose, is a type of sugar that is produced from the breakdown of starch. It is commonly used as a sweetener in various food and beverage products.

Senses:

Noun – Sweetener:

Malt sugar is widely used as a natural sweetener in the production of candies, chocolates, and other confectionery items.

Example Sentence: I added a spoonful of malt sugar to my hot chocolate to enhance its sweetness.

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Noun – Brewing:

In the context of brewing, malt sugar refers to the sugar obtained from malted grains, and it plays a crucial role in the fermentation process of beer production.

Example Sentence: The brewer measured the precise amount of malt sugar to be added to the beer wort for optimum fermentation.

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Noun – Health:

Malt sugar is sometimes used as a nutritional supplement in infant formulas and sports beverages due to its high energy content.

Example Sentence: The doctor recommended a baby formula enriched with malt sugar for better nutrition.

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Adjective – Local:

The term "malt sugar" may also be used to describe a locally produced sweetener made from malted grains within a specific region.

Example Sentence: The bakery proudly uses malt sugar sourced from local farmers to give their pastries a unique flavor.

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