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Definitions from WordNet
Noun light whipping cream has 1 sense
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Definitions from the WebTerm: Light Whipping CreamDescription:Light whipping cream refers to a dairy product that is commonly used in cooking and baking. It is a lower fat alternative to regular whipping cream and has a creamy texture and light flavor. Light whipping cream is often used as a topping for desserts or as an ingredient in sauces, soups, and creamy dishes. Senses and Usages:Sense 1: CulinaryAs a culinary term, light whipping cream refers to the lower fat content cream used for whipping and cooking purposes. It is commonly used to add richness and creaminess to various recipes. Sample Sentence: Sense 2: ToppingWhen used as a topping, light whipping cream is often piped or poured over desserts such as cakes, pies, or fruit salads to add a creamy, luscious element to the presentation. Sample Sentence: Sense 3: IngredientLight whipping cream can also be used as an ingredient in various recipes, including creamy sauces, soups, and casseroles, to provide a smooth and velvety texture. Sample Sentence: Possible Related Products: | ||||
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