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Definitions from WordNet | ||||
Definitions from the WebJulienneNoun 1. A culinary method of cutting vegetables, fruits, or other foods into long, thin strips. Sample sentence: I used a sharp knife to julienne the carrots for the salad. Adjective 1. Describing a dish or preparation style that includes ingredients cut into long, thin strips. Sample sentence: The chef served a delicious and visually appealing julienne salad. Verb 1. To cut something, such as vegetables or fruits, into long, thin strips using the julienne technique. Sample sentence: She julienne the zucchini before adding it to the stir-fry. Related Products on Amazon: | ||||
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