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Definitions from the WebItalian DressingItalian dressing is a type of salad dressing that originated in Italy and has become popular worldwide. It is characterized by its tangy and zesty flavor, usually made from a mixture of oil, vinegar, herbs, and spices. Sense 1: Salad DressingItalian dressing refers to a sauce used to enhance the flavor of salads, typically made with olive oil, vinegar, garlic, oregano, parsley, and other Italian herbs. It is often drizzled over vegetables, leafy greens, and pasta salads. For a refreshing and tasty salad, toss some fresh lettuce with Italian dressing and top it with cherry tomatoes and croutons. Sense 2: Marinating SauceItalian dressing can also be used as a marinade for meats, seafood, and vegetables. The tangy flavors help to tenderize and enhance the taste of the ingredients when left to marinate for a period of time before cooking. Marinate the chicken in Italian dressing for a few hours before grilling to infuse it with delicious Italian flavors. Sense 3: Local VariationIn different regions, Italian dressing may have local variations to cater to specific tastes. These variations can include additional ingredients such as grated Parmesan cheese, red pepper flakes, or even anchovies, giving a unique twist to the traditional recipe. In certain parts of Italy, Italian dressing is prepared with crushed garlic and a splash of balsamic vinegar, providing a rich and distinctive flavor. Explore related products on Amazon: | ||||
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