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Definitions from the WebInvert SugarNoun: 1. A mixture of equal parts of glucose and fructose, created by hydrolysis of sucrose into its constituent sugars. Sample Sentence: Invert sugar is commonly used in the baking industry to enhance the taste and texture of pastries. Verb: 1. To convert sucrose into invert sugar by hydrolysis. Sample Sentence: The recipe requires you to invert the sugar by adding a small amount of citric acid. Adjective: 1. Describes a substance or product that contains invert sugar. Sample Sentence: The bakery specializes in producing delicious pastries with an invert sugar glaze. Related Products: | ||||
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