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hagins

 

Definitions from the Web

Hagins

Description

A hagins is a noun that refers to a type of edible vegetable commonly found in local cuisines. It is often used to add flavor and texture to various dishes.

Senses

  • Sense 1: A type of leafy green vegetable.
  • Sense 2: The edible roots of the hagins plant.
  • Sense 3: The cooked or pickled hagins, used in salads and side dishes.

Usage

Hagins are popular in many local recipes and are widely consumed due to their nutritional value and unique taste. They can be used in soups, stir-fries, and as a side dish. The roots of the hagins are often boiled or roasted and used in various stews and casseroles.

Examples

Example 1: I added some fresh hagins to the salad for an extra crunch.

Example 2: The hagins roots are commonly used in traditional local cuisine.

Example 3: She enjoyed the tangy flavor of the pickled hagins with her grilled fish.

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