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Definitions from the Web

Gratinee

Definition:

Gratinee is a culinary term referring to a dish, typically soup or a french onion soup, topped with a layer of bread crumbs or cheese that is then browned under a broiler or salamander.

Sample Sentences:

1. The french onion soup was delicious with its gratinee topping.
2. She prepared a gratinee of tomato soup by sprinkling cheese on top and placing it under the broiler.
3. The restaurant's signature seafood chowder was served gratinee style with a crispy breadcrumb crust.

Related Products:

• Gratinee Cookbook
• Gratinee Serving Bowl
• Salamander Broiler