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WordNet-Online
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Definitions from the WebGratinDefinition:A gratin refers to a culinary technique where a dish is topped with a browned crust typically made of breadcrumbs, cheese, or a combination of both. The dish is then baked or broiled, resulting in a crispy and beautifully golden surface. Senses:1. Noun - Culinary SenseIn this sense, a gratin refers to a dish that has been prepared using the aforementioned technique. It can consist of various ingredients such as vegetables, meats, pasta, or seafood. Sample Sentence: I made a delicious cauliflower gratin by layering cooked florets with cream and Gruyere cheese, then baking it until golden and bubbly. 2. Adjective - Popular SenseIn this sense, gratin is used to describe a dish that has been prepared using the gratin technique, typically associated with a crusty top. Sample Sentence: The restaurant's signature potatoes dauphinoise feature thinly sliced potatoes that are perfectly seasoned and gratin golden brown. 3. Noun - Local SenseIn some regions, particularly in France, the term "gratin" can also refer to the browned crust itself and is often used to describe a dish that incorporates this element. Sample Sentence: The traditional French dish known as "gratin dauphinois" is made with sliced potatoes layered with cream, garlic, and a gratin of melted cheese on top, baked until it forms a rich, cheesy coating. Possible Related Products: | ||||
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