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Definitions from the Web

Gastronomics

Definition:

Gastronomics refers to the study and appreciation of food, culinary arts, and related aspects such as cooking techniques, ingredients, and cultural influences.

Senses and Usages:

1. Noun: The field or discipline of gastronomy.

2. Adjective: Relating to gastronomy; gourmet.

Examples:

1. Noun:

1. Her deep knowledge of gastronomics made her an expert in creating unique and delicious dishes.
2. Studying gastronomics helped him understand the origins and evolution of various cuisines.

2. Adjective:

1. The restaurant offered a gastronomics tour, showcasing the finest gourmet dishes from around the world.
2. Her gastronomics expertise allowed her to discern the subtle flavors and complexities in the dish.

Related Products:

Explore the following books on gastronomy:

• Gastronomy: The Art and Science of Food
• The Culinary Arts: A Comprehensive Guide