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french fritter

 

Definitions from WordNet

Noun french fritter has 1 sense
  1. French fritter, biegnet - very rich drop friedcake dusted with confectioners' sugar and served with lemon sauce or preserves
    --1 is a kind of friedcake

Definitions from the Web

French Fritter

Definition:

A French fritter refers to a savory or sweet fried pastry that is made by coating a piece of fruit, vegetable, or other ingredients in batter and deep frying until golden and crispy.

Senses:

Sense 1:

Noun: A fried pastry typically made with fruit, vegetables or other ingredients.

Example sentence: I had a delicious French fritter filled with apples for breakfast.

Sense 2:

Verb: The act of frying food, usually coated in batter.

Example sentence: We decided to french fritter the zucchini to make it more crispy.

Popular Usage:

In popular usage, French fritters are often referred to as "beignets," especially when they are sweet and served with powdered sugar on top.

Example sentence: We enjoyed some delightful beignets, also known as French fritters, on our visit to New Orleans.

Local Usage:

In some regions, French fritters are made using regional ingredients and flavors, offering a unique local twist.

Example sentence: The local bakery in town serves French fritters made with regional berries, providing an authentic taste of our area.

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