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Definitions from the WebFish SteakDescription:A fish steak refers to a cut of fish that is usually boneless and thick, typically taken from larger fish species such as tuna, salmon, or swordfish. It is a popular culinary choice due to its meaty texture, flavor, and versatility in cooking methods. Sample Sentences:Noun (Food):
Noun (Fish Anatomy):
Verb (Slang):
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