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WordNet-Online
Definitions from WordNet
Noun fish filet has 1 sense
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Definitions from the WebFish FiletDescription:A fish filet refers to a boneless piece of fish meat, usually obtained by slicing or cutting through the flesh of a fish. It is a popular culinary term and commonly used in cooking recipes and restaurant menus worldwide. Senses and Usages:1. Noun - Culinary:In culinary terms, a fish filet commonly refers to a boneless slice or piece of fish fillet obtained from the body of a fish. It is a versatile ingredient used in various cooking methods such as grilling, pan-frying, or baking. Fish filets are typically prized for their tender and succulent texture. Example Sentence 1: The chef seasoned the fish filet with aromatic herbs before grilling it to perfection. Example Sentence 2: The menu offered a selection of fish filets, including salmon, cod, and tilapia. 2. Adjective - Local:In some regions, the term "fish filet" might be used locally to describe a specific variety of fish filet that is native or popular in the area. This usage might vary depending on the geographical location and local cuisine. Example Sentence 3: The coastal town is famous for its delicious local fish filet, known for its delicate flavor. Example Sentence 4: The restaurant served a special dish featuring the region's renowned trout filet. Related Products:Explore related products on Amazon: | ||||
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