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Definitions from WordNet

Definitions from the Web

Term: engraulis encrasicholus

Description:

Engraulis encrasicholus, commonly known as European anchovy, is a small fish species belonging to the family Engraulidae. It is found in the waters of the northeastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea. European anchovy is known for its silvery body and distinct flavor, which makes it a popular ingredient in various cuisines around the world.

Sample Sentences:

As a Noun:

1. The European anchovy is primarily harvested for its culinary uses.

2. Anchovies can be added to pizzas, pasta sauces, and salads for a burst of flavor.

As an Adjective:

1. The encrasicholus fishing industry plays a significant role in the local economy.

2. The encrasicholus population has seen a decline in recent years due to overfishing.

Related Products:

• Anchovy Paste
• Anchovy Fillets
• Anchovy Cookbook