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Definitions from the WebTerm: Cut of LambDescription:A "cut of lamb" refers to a specific portion or piece of lamb meat that is separated during butchering. Various cuts offer distinct flavors, textures, and cooking methods, allowing for a range of culinary preparations. Examples:Noun:1. I'm planning to make a delicious stew using a flavorful cut of lamb. 2. The butcher suggested using a leg of lamb as the preferred cut for roasting. Verb:1. The chef expertly cut the lamb into bite-sized pieces for the kebabs. 2. It's important to properly cut the lamb chops to ensure even cooking. Adjective:1. The local market offers a variety of tender and succulent cut of lamb meat. 2. The restaurant's specialty is their mouthwatering slow-roasted cut of lamb. Related Products:Find related products on Amazon: | ||||
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