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breast of lamb

 

Definitions from WordNet

Noun breast of lamb has 1 sense
  1. breast of lamb, poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat
    --1 is a kind of cut of lamb

Definitions from the Web

Breast of Lamb

Description:

The breast of lamb refers to a cut of meat that comes from the chest area of a young lamb. It is a versatile and flavorful cut, known for its succulence and tenderness.

Senses:

Sense 1:

Noun - The meat from the front part of a lamb's chest.

Example: I marinated the breast of lamb overnight before grilling it to perfection.

Sense 2:

Noun - A dish made from the breast of lamb, often slow-cooked or roasted.

Example: The restaurant's speciality was a gratifying breast of lamb served with rosemary potatoes.

Sense 3:

Adjective - Used to describe dishes or recipes featuring the breast of lamb.

Example: The chef prepared a mouthwatering breast of lamb stew with seasonal vegetables.

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