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Creme de Cacao

Description:

Creme de Cacao refers to a sweet liqueur made from cocoa beans. It is available in both clear (white) and dark varieties. Typically, this liqueur is flavored with vanilla and has a rich, chocolatey taste. Creme de Cacao is commonly used in various cocktails and desserts.

Senses:

1. Noun: A sweet liqueur made from cocoa beans and flavored with vanilla.
2. Noun: The clear or dark variety of Creme de Cacao.

Usages:

Popular Usage:

• Cocktails: Creme de Cacao is frequently used as an ingredient in popular cocktails like the Chocolate Martini or the Grasshopper.
• Desserts: This liqueur adds a delightful touch to desserts, such as chocolate mousse, cakes, or truffles.

Local Usage:

In some regions, Creme de Cacao might have variations in recipe or particular ways of consumption, but the primary usages remain consistent.

Sample Sentences:

• I ordered a Chocolate Martini at the bar, and it was made with a generous splash of creme de cacao.
• The recipe for this decadent chocolate cake calls for a hint of creme de cacao.
• She savored the rich flavor of creme de cacao as she indulged in a luxurious chocolate truffle.
• In certain regions, the local tradition includes mixing creme de cacao into hot chocolate during the holidays.

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