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Definitions from WordNet

Definitions from the Web

Creme Anglais

Description:

Creme Anglais, also known as English cream, is a rich and smooth custard sauce originating from England. It is commonly used as a topping or accompaniment to desserts such as cakes, pies, or puddings.

Sample sentences:

As a noun:

• I poured a generous amount of creme anglais over my warm apple pie.
• The creme anglais added a velvety texture to the dessert.

As an adjective:

• The decadent chocolate cake was served with a drizzle of creme anglais.
• For a touch of elegance, the chef garnished the dish with a creme anglais swirl.

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