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Definitions from WordNet

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Clam Chowder

Description:

Clam chowder refers to a type of soup that is typically made with clams as the primary ingredient. This savory soup is known for its creamy texture and is often enhanced with other ingredients like potatoes, onions, and bacon. Clam chowder is popular in various coastal regions and can be enjoyed in many variations, including New England clam chowder, Manhattan clam chowder, and Rhode Island clam chowder.

Senses:

Noun - Cuisine:

1. A thick soup typically made with clams, potatoes, onions, and sometimes bacon, often served with crackers.

Example Sentence: I love ordering a bowl of creamy clam chowder on a cold winter day.

Noun - Local Specialty:

2. In certain coastal regions, a local specialty dish prepared using fresh clams, regional ingredients, and specific cooking methods, resulting in unique flavors.

Example Sentence: When visiting Boston, you must try their famous New England clam chowder at a local seafood restaurant.

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