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Definitions from WordNet

Definitions from the Web

Description:

Chowder refers to a type of thick and hearty soup that typically contains seafood or vegetables. It is commonly made by combining ingredients such as fish, clams, potatoes, onions, and bacon, cooked slowly in a creamy broth flavored with herbs and seasoning. Chowders are popular in various regions and are known for their rich flavors and comforting textures.

Senses:

Noun:

1. A type of thick soup made with seafood or vegetables.

2. A thick soup made with corn as a primary ingredient.

Verb (transitive):

1. To prepare or cook a chowder.

Sample Sentences:

Noun:

1. I ordered a bowl of delicious chowder filled with clams and potatoes.
2. The local seafood restaurant is known for their exceptional chowders.

Verb:

1. We decided to chowder fresh corn for tonight's dinner.
2. He skillfully chowdered the mixture of fish and vegetables, creating a delightful soup.

Possible Related Products (Amazon):

Seafood Chowder

Vegetable Chowder

Corn Chowder