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Definitions from the WebBéarnaiseNoun: A rich and creamy French sauce made with butter, egg yolks, vinegar, shallots, and tarragon. Example: "The steak was perfectly complemented by the tangy béarnaise sauce." Adjective: Referring to or characteristic of Béarn, a region in southwestern France. Example: "The cuisine at the restaurant had a distinct Béarnaise influence." Related Products: | ||||
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