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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebAtoleDescription:Atole is a traditional hot corn-based drink popular in Mexico and Central America. It is made by simmering maize flour (masa) with water or milk and sweetened with sugar or flavored with various ingredients such as chocolate, vanilla, cinnamon, or fruit. Senses:Noun:1. A warm and comforting corn-based drink often consumed as a breakfast or during festive occasions. 2. A thick, porridge-like beverage made by boiling masa with water or milk. 3. In some regions, atole is also referred to as a gruel-like dish made from cornstarch or rice flour. Verb:1. To prepare or make atole. 2. (slang) To make something warm and comforting. Examples:Noun: 1. I love starting my mornings with a cup of steaming atole flavored with cinnamon. 2. Maria prepared a delicious atole for the family gathering. 3. In Mexico, atole is often consumed during the Day of the Dead celebrations. Verb: 1. Let me atole some milk for you so that it's warm. 2. After a long day of work, I love to atole myself with a good book and a cozy blanket. Related Products: | ||||
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