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Definitions from the Web

Term: Atol

Definition:

Atol is a type of traditional Mesoamerican beverage made with corn masa (dough) or masa harina (corn flour) that is usually sweetened and flavored with ingredients such as cinnamon, vanilla, and sugar. It is popular in Mexico and Central America.

Sample sentences:

• 1. I enjoyed a refreshing glass of atol with my breakfast.
• 2. The street vendor offered various flavors of atol, including chocolate and strawberry.
• 3. Atol is often served hot, especially during the winter months.
• 4. My grandmother makes the most delicious atol with a hint of cinnamon.

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