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Definitions from the Web

Ajwain

Description:

Ajwain, also known as carom seeds, is a spice native to the Indian subcontinent. It is derived from the fruit of the ajwain plant, which belongs to the Apiaceae family. Ajwain has a strong aroma and taste, often described as pungent, similar to thyme and cumin. It is widely used in Indian and Middle Eastern cuisines for its distinctive flavor and medicinal properties.

Parts of Speech:

• Noun
• Verb
• Adjective

Senses:

Noun:

Sense 1: The dried fruit or seeds of the ajwain plant used as a spice.

Example sentence: I added a pinch of ajwain to enhance the flavor of the curry.

Verb:

Sense 1: To sprinkle or add ajwain as a seasoning to food.

Example sentence: The chef ajwained the bread before baking it.

Adjective:

Sense 1: Pertaining to or characteristic of ajwain.

Example sentence: The ajwain-flavored chutney complemented the grilled chicken.

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