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Definitions from the Web

Ajus

Description:

Ajus is a savory sauce or broth used in Korean cuisine. It is typically made by simmering meat, vegetables, soy sauce, and other seasonings. Ajus adds rich flavors to various Korean dishes and enhances their taste.

Sample Sentences:

• I poured the ajus over my steamed rice to give it a delicious taste.
• The restaurant's signature dish is a tender beef bulgogi served with a flavorful ajus.
• After simmering the pork for hours, a flavorful ajus had formed in the pot.
• She asked for extra ajus to dip her dumplings into.

Related Products:

Explore the following products related to ajus:

• Korean Soy Sauce on Amazon
• Beef Bulgogi on Amazon
• Dumpling Dipping Sauce on Amazon