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Definitions from the Web

Adzuki is a noun, referring to a small, red bean commonly used in Asian cuisine. It can also be used as an adjective to describe dishes or products made with this bean.

Senses:

1. Noun: The adzuki bean, also known as red mung bean, is a small, dark red bean with a sweet flavor. It is a staple ingredient in various Asian desserts, soups, and savory dishes. Adzuki beans are rich in protein, fiber, and essential nutrients.

Example sentence: I love the nutty taste of adzuki beans in my homemade Japanese red bean soup.

2. Adjective: When used as an adjective, "adzuki" describes dishes, desserts, or products that are made using adzuki beans.

Example sentence: The adzuki ice cream had a delightful creamy texture and a hint of sweetness.

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