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Definitions from the Web

Wokf

Definition:

Wokf refers to a versatile cooking utensil that originated in East Asia. It is a rounded, deep, and wide pan typically made of metal, often used for stir-frying, deep-frying, and boiling.

Senses:

Noun:

1. A culinary tool consisting of a round-bottomed pan with high, sloping sides, used for frying and tossing food.

2. A dish prepared in a wokf.

Example Sentences:

1. She used the wokf to stir-fry the vegetables.

2. The chef prepared a delicious Pad Thai in the wokf.

Verb:

1. The act of cooking, frying, or stir-frying using a wokf.

Example Sentence:

1. We wokfed the noodles until they were perfectly crispy.

Popular Usage:

Wokfs are popularly used in Asian cuisine for various cooking techniques, especially stir-frying. They are known for their efficiency in distributing heat evenly and quickly, making them a favorite among professional chefs and home cooks alike.

Related Products:

• Wokf pans
• Wokf cookbooks
• Wokf spatulas