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wine-maker s yeast

 

Definitions from the Web

Wine-maker's Yeast

A highly beneficial ingredient used in the fermentation process of wine-making. Wine-maker's yeast, also known as Saccharomyces cerevisiae, consists of single-celled fungi that convert sugar into alcohol and carbon dioxide, crucial for the production of wine.

Usage:

1. Noun - A type of yeast used by wine-makers to initiate and facilitate the fermentation process.

2. Adjective - Referring to something related to or used in wine-making involving the use of yeast.

Examples:

1. The wine-maker's yeast added to the grape juice transformed it into a rich and flavorful wine.

2. The winery features a variety of wine-maker's yeast strains for sale to home-brewers and small-scale producers.

3. For wine enthusiasts, having a stock of wine-maker's yeast at home is essential for creating their own unique blends.

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