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WordNet-Online
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Definitions from the WebWhite FlourDefinition: White flour refers to a finely ground powder obtained from wheat grain that has had the bran and germ removed. It is commonly used in baking and cooking. SensesNoun - Culinary Usage1. All-Purpose White Flour: A type of white flour that is commonly used for various culinary purposes, such as baking bread, cakes, cookies, and pastries. Sample Sentence: To prepare the cake batter, sift together two cups of white flour and one and a half cups of sugar. Related Products: Noun - Health Conscious Usage2. Refined White Flour: A type of white flour that has gone through extensive processing, resulting in the removal of the wheat grain's nutritious bran and germ, leaving mostly starch. Sample Sentence: Health-conscious individuals often opt for whole wheat flour instead of refined white flour due to its higher nutritional value. Related Products: Noun - Regional Usage3. Maida Flour: A finely milled form of white flour commonly used in South Asian cuisine, particularly in India and Pakistan, to prepare various traditional dishes like naan, puri, and paratha. Sample Sentence: The rotis were prepared using maida flour, which gives them a soft and fluffy texture. Related Products: Adjective4. Bleached White Flour: White flour that has undergone a bleaching process, in which chemicals or natural agents are used to whiten the flour, resulting in a brighter appearance. Sample Sentence: The recipe called for bleached white flour to achieve a lighter texture in the final product. Related Products: 5. Unbleached White Flour: A type of white flour that is not chemically treated to whiten its appearance, retaining its natural creamy color. It is often favored by those seeking a more natural alternative. Sample Sentence: The artisan bakery specializes in using unbleached white flour for its bread, as it preserves the wheat's natural properties. Related Products: | ||||
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