Definitions from the Web
Term: Pasteurize
Description:
Pasteurize is a verb that refers to the process of treating food or beverages with heat to kill bacteria and other microorganisms. This method was named after the French chemist and microbiologist Louis Pasteur, who developed the technique in the 19th century.
Senses:
- Verb (transitive, food and beverages): To heat treat food or beverages, usually by heating them to a specific temperature and then rapidly cooling them, in order to eliminate harmful microorganisms.
Sample Sentences:
- The milk was pasteurized to ensure its safety for consumption.
- We need to pasteurize these jars of preserves to prolong their shelf life.
- It is crucial to pasteurize fruit juices to prevent any potential foodborne illnesses.
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