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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebTerm: Wheat GlutenDescription: Wheat gluten refers to a mixture of proteins found in wheat grains. It is the main component that gives wheat dough its elastic and sticky characteristics. The high gluten content in wheat makes it an excellent ingredient for baking, as it helps the dough rise and gives bread a chewy texture. Sense 1: Food Ingredient As a food ingredient, wheat gluten is widely used in vegetarian and vegan diets as a meat substitute. It provides a protein-rich alternative for those avoiding animal products. Wheat gluten can be found in various forms like seitan, which is made by washing wheat flour dough to remove the starch, leaving behind the gluten. Example Sentence: The vegetarian burger is made with wheat gluten, giving it a meat-like texture and taste. Related Products: Sense 2: Gluten Sensitivity Wheat gluten can also have negative effects on individuals with gluten sensitivity or celiac disease. These conditions cause an adverse reaction to gluten, leading to digestive issues and other health problems. People with gluten sensitivities often avoid wheat gluten in their diet to alleviate symptoms. Example Sentence: Due to her gluten sensitivity, she carefully reads food labels to ensure they do not contain any wheat gluten. Related Products: Sense 3: Local Uses In some regions, wheat gluten is used as a local remedy for skincare. It is thought to possess hydrating and exfoliating properties, benefiting the skin. Local applications of wheat gluten-based products have gained popularity due to their natural origin and potential positive effects. Example Sentence: The beauty shop offers a facial treatment using locally sourced wheat gluten extracts for rejuvenated skin. Related Products: | ||||
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