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Definitions from the Web

Canola Oil

Definition: Canola oil is a type of vegetable oil that is made from the seeds of the canola plant, a variety of rapeseed. It is commonly used in cooking and baking due to its light flavor, high smoke point, and health benefits.

Senses:

1. Cooking Oil:

Sense: Canola oil commonly refers to the edible oil extracted from the seeds of the canola plant.

Sample Sentence: To prepare a healthy stir-fry, heat a tablespoon of canola oil in a pan and sauté the vegetables.

2. Industrial Uses:

Sense: Canola oil can also be used as a raw material in various industrial applications, such as biodiesel production or lubricant manufacturing.

Sample Sentence: The automotive industry often utilizes canola oil in the production of eco-friendly biodiesel fuels.

3. Health Benefits:

Sense: Canola oil is known for its health benefits, which include being low in saturated fat, containing a high amount of omega-3 fatty acids, and being rich in monounsaturated fats.

Sample Sentence: Incorporating canola oil into your diet can help promote heart health due to its high level of monounsaturated fats.

Local Usage:

In certain regions, canola oil might be referred to by different terms or regional names specific to that locality. Examples include:

• Rapeseed oil
• Low erucic acid rapeseed oil
• LEAR oil

Sample Sentence: In some parts of Europe, rapeseed oil is commonly used for frying instead of canola oil.