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Definitions from the Web

Onion

A vegetable with a distinctive pungent smell and a sharp, tangy taste, the onion is characterized by its edible bulb composed of layers. It belongs to the genus Allium, widely cultivated for its culinary and medicinal uses.

Parts of an Onion:

• Bulb: The round, underground part of the onion that is typically used for cooking.
• Roots: The hair-like structures that grow from the bottom of the bulb to anchor the plant in the soil.
• Stem: The long, thin structure that emerges from the bulb and holds the leaves and flower.
• Leaves: The green, elongated structures that grow from the stem and surround the flower head.
• Flower Head: The round, compact structure at the top of the stem consisting of individual flowers.

Sample sentences:

1. I just chopped an onion into small pieces to add flavor to the stew.

2. Onions are often sautéed in butter to bring out their natural sweetness.

3. The roots of the onion plant help anchor it firmly in the ground.

4. The stem of the onion grows taller as the plant matures.

5. Carefully remove the outer leaves of the onion, revealing the fresher layers beneath.

Related products:

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