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Definitions from the Web

Vooral Vis Variate

Description:

Vooral vis variate is a popular seafood dish that originated from the local cuisine of a coastal region. It is known for its diverse selection of fresh seafood, prepared with a variety of seasoning and cooking techniques. The term is often used to describe a platter or menu item that features an assortment of seafood delicacies.

Examples:

As a noun:

1. The restaurant offers a delicious vooral vis variate, including grilled shrimp, seared tuna, and broiled lobster tail.

2. The seafood festival showcased a tempting vooral vis variate, with an array of oysters, clams, and scallops.

As a verb:

1. The chef expertly prepared and served a vooral vis variate for the guests at the private event.

2. The restaurant menu lets you vooral vis variate your meal by choosing any combination of fish, prawns, or crab.

Related products:

• Seafood Cookbook
• Grill Pan
• Seafood Seasoning