Term: Vermicellis
Vermicellis refers to thin, long, and cylindrical pasta noodles made from a wheat-based dough. They are commonly used in various cuisines around the world and are available in both dried and fresh forms. Vermicellis can be cooked in soups, stir-fries, or served as a main dish with sauces and toppings.
Senses and Usages:
- Noun - Referring to the pasta noodles:
- "I added vermicellis to the chicken soup for some extra texture."
- "Her favorite dish is vermicellis with marinara sauce."
- Noun - Alternative spelling for vermicelli (singular):
- "The recipe calls for one vermicelli, not more."
- "I need to buy a pack of vermicelli for the dinner party."
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