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Definitions from the Web

Tur Crop

Definition:

The term "tur crop" refers to a type of leguminous crop that is commonly grown in various regions around the world. It belongs to the pigeon pea family and is typically cultivated for its seeds, which are used for culinary and agricultural purposes.

Senses:

1. Noun - Agricultural Sense:

In the agricultural sense, "tur crop" refers to the entire plant, including its leaves, branches, and roots, that is cultivated for its seeds and contributes to crop rotation and soil improvement.

Example Sentence:

Farmers in the region grow tur crops to replenish the soil's nutrients and enhance its fertility.

2. Noun - Culinary Sense:

In the culinary sense, "tur crop" denotes the edible seeds of the plant. These seeds are widely used in various cuisines and are known for their high protein content and nutritional value.

Example Sentence:

The chef prepared a delicious curry using fresh tur crop, adding a rich flavor and texture to the dish.

3. Adjective - Local Sense:

In the local sense, "tur crop" is used as an adjective to describe something that is characteristic or specific to a particular region or locality.

Example Sentence:

The festival showcased an array of local dishes, including mouthwatering desserts made with tur crop flour.

Possible Related Products:

• Tur Crop Seeds
• Tur Crop Recipes
• Tur Crop Fertilizer