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trockenhefe

 

Definitions from the Web

Trockenhefe

Description:

Trockenhefe is a German term for yeast in dry form. It is commonly used in baking and brewing. This form of yeast has a long shelf life and is convenient to use, making it a popular choice among home cooks and professionals alike.

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Sample Sentences:

  1. I added one packet of trockenhefe to the bread dough for it to rise.
  2. Trockenhefe is a convenient option for those who don't have fresh yeast on hand.
  3. The recipe calls for trockenhefe, but you can use fresh yeast as well.
  4. The bakery uses trockenhefe to make their delicious baguettes.
  5. If you're a fan of home brewing, make sure to stock up on trockenhefe.
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