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triglicerides

 

Definitions from the Web

Triglycerides

Definition:

Triglycerides are a type of fat or lipid found in the blood. They play a crucial role in energy storage and metabolism, serving as the main form of fat in both humans and animals.

Senses:

  1. Biochemistry: Triglycerides refer to the esters of fatty acids and glycerol, formed from the combination of three fatty acid molecules with one glycerol molecule.
  2. Medical: Triglycerides also serve as an important parameter for assessing cardiovascular health, as elevated levels can indicate a higher risk of heart disease.
  3. Dietary: Triglycerides are present in various food sources, including oils, butter, margarine, and fatty meats.

Examples:

Biochemistry: Triglycerides act as an energy reservoir, providing stored energy that can be utilized by the body when needed.

Medical: High triglyceride levels, along with elevated cholesterol, can be signs of an unhealthy lipid profile.

Dietary: Consuming excessive amounts of triglycerides from saturated fats can lead to weight gain and increase the risk of heart disease.

Related Products:

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