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torrmentation

 

Definitions from the Web

Torrmentation

Definition:

Torrmentation refers to the process of roasting or cooking grains, particularly in the context of brewing beer or distillation. It involves applying heat to malted grains to develop desired flavors, colors, and aromas.

Senses:

This term has the following senses:

  1. In the context of brewing beer or distillation, torrmentation refers to the roasting of grains to enhance flavor profiles.
  2. It can also describe the cooking of grains or cereals to create unique and toasted flavors in various culinary preparations.

Examples:

Sense 1: Brewing Beer or Distillation

Sample Sentence 1: Torrmentation plays a vital role in developing the rich flavors of stouts and porters.

Sample Sentence 2: The torrmentation of the malted barley resulted in a deep amber color and a hint of caramel in the whiskey.

Sense 2: Culinary Use

Sample Sentence 1: The torrmentation of the quinoa gave the salad a delightful nutty taste.

Sample Sentence 2: The chef employed torrmentation techniques to enhance the flavor of the roasted barley soup.

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