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Definitions from WordNet

Definitions from the Web

Terrine

Noun:

1. A type of dish, often made of earthenware or ceramic, used for cooking and serving various foods such as pâtés, fruit preserves, or desserts.
2. A French dish typically made with ground meat, game, or seafood combined with various ingredients, cooked in a loaf-shaped mold, and served cold.

Example sentences:

1. She served the homemade apricot terrine at the dinner party.
2. His specialty is preparing a delicious wild boar terrine.

Related products on Amazon:

• Earthenware Terrine
• Ceramic Terrine
• Pâté de Campagne