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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebTartaric AcidDescriptionTartaric acid is a naturally occurring organic acid found in many fruits, particularly in grapes. It is widely used in the food and beverage industry as a flavoring agent and acidity regulator. Tartaric acid has various applications in both popular and local cuisines. Sample Sentences1. Noun (Chemistry): Tartaric acid is commonly used in winemaking as it helps balance acidity and improve flavor. 2. Noun (Food and Beverage): The tartness of lemonade is enhanced by the addition of a small amount of tartaric acid. 3. Adjective (Popular): This popular soda brand offers a tangy and refreshing drink with a hint of tartaric acid. 4. Adjective (Local): The local bakery is famous for its delicious tarts, and their secret ingredient is a dash of tartaric acid. 5. Adverb (Cooking): The recipe calls for whipping the egg whites tartarically to achieve the perfect meringue texture. 6. Verb (Chemistry): To neutralize the acidic solution, you need to titrate it with a solution of sodium hydroxide and tartaric acid. Related Products on Amazon | ||||
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