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Definitions from WordNet

Definitions from the Web

Tamale

Definition

A tamale is a traditional Mexican dish made with masa (dough) that is typically filled with seasoned meat, cheese, or other ingredients, wrapped in a corn husk, and then steamed or boiled.

Senses

1. Noun: A type of Mexican food consisting of cornmeal dough wrapped in a corn husk and usually filled with meat, cheese, or beans.
2. Adjective (Informal): Popular or well-liked by the general public.

Usage

1. Noun:
   • "I ate a delicious tamale filled with chicken and cheese."
   • "Traditional tamales are often served during festivities and holidays."
   • "The tamale was steamed to perfection, releasing an enticing aroma."
2. Adjective (Informal):
   • "The movie gained a tamale reputation among moviegoers."
   • "The tamale song became an instant hit on the radio."

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