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Definitions from the Web

Sudakoh

Description:

Sudakoh is a term used in Japanese cuisine referring to a high-quality, specially selected tuna belly cut which is rich in fat and prized for its exceptional taste and texture.

Parts of Speech:

Noun (singular):

• Sudakoh

Senses:

Sense 1:

(Noun) A prime cut of tuna belly characterized by its fine marbling and buttery texture.

Usage:

Popular Usage:

Many sushi connoisseurs consider sudakoh to be the pinnacle of tuna delicacies.

Local Usage:

In traditional Japanese restaurants, sudakoh is often served as sashimi or used to make delectable sushi rolls.

Sample Sentences:

Sentence 1:

The chef skillfully sliced the sudakoh into perfect bite-sized pieces, enhancing its visual appeal.

Sentence 2:

When served with a touch of wasabi and soy sauce, the sudakoh melts in your mouth, releasing its umami flavor.

Sentence 3:

The restaurant imported the finest sudakoh from Tsukiji Fish Market in Tokyo, ensuring an unforgettable dining experience.

Related Products:

Explore the finest selection of sudakoh products on Amazon:

• Sudakoh Tuna
• Sudakoh Sashimi
• Sudakoh Sushi