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stockfisch

 

Definitions from the Web

Stockfisch

Definition:

Stockfisch refers to dried fish that is prepared by air-drying and preserving it without using salt. It is commonly made from codfish or ling. Stockfisch is extensively used in various cuisines around the world and is known for its distinctive flavor and texture.

Parts of Speech:

  • Noun

Senses:

1. Noun - Dried Fish:

Dried fish that is preserved by air-drying without using salt. It is often made from codfish or ling.

Examples:

Sense 1: Noun - Dried Fish

1. The traditional recipe for fish stew requires the use of stockfisch as a key ingredient.

2. The market stalls were filled with various types of stockfisch sourced from different regions.

3. The restaurant's special dish was a flavorful soup prepared with stockfisch and vegetables.

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