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Definitions from WordNet

Definitions from the Web

Split-Pea

Description:

Split-pea is a type of legume commonly used in cooking, known for its small, round, and pale yellow or greenish color seeds. It is derived from the dried seeds of the Pisum sativum plant and is a popular ingredient in various cuisines around the world.

Possible Related Products:

• Split Pea Soup
• Split Pea Fiber Supplements
• Split Pea Snacks

Senses:

Noun:

Sense 1: A small, round, pale yellow or greenish seed derived from the dried seeds of the Pisum sativum plant, commonly used for culinary purposes.

Example Sentence: The recipe calls for one cup of split-peas to make the delicious soup.

Adjective:

Sense 1: Referring to a soup or dish made using split-peas as a primary ingredient.

Example Sentence: I am preparing a comforting split-pea soup for dinner tonight.

Verb:

Sense 1: To divide or separate into two or more parts, especially abruptly or forcefully.

Example Sentence: Be careful not to split-pea the fabric while cutting it with scissors.

Note: The term "split-pea" as a verb is fictional and created solely for illustrative purposes.