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Definitions from the WebSoft RollDescription:A soft roll is a type of bread roll that has a delicate, light, and fluffy texture. It is typically made with a softer dough, often enriched with milk, eggs, or butter, which gives it a tender and pillowy consistency. Soft rolls are popular in various cuisines and can be enjoyed with both sweet and savory fillings. Usage:As a noun:The bakery down the street sells the most delicious soft rolls in the city. For breakfast, I always have a soft roll with butter and jam. As an adjective:The soft roll dough is carefully kneaded and left to rise before baking. She bit into the soft roll sandwich, savoring its fluffy texture. Related Products: | ||||
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