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WordNet-Online
Definitions from WordNet
Noun smoked mackerel has 1 sense | ||||
Definitions from the WebSmoked MackerelDescription: Smoked mackerel refers to a variety of mackerel fish that has been prepared through the process of smoking. This technique involves exposing fresh mackerel to smoke, typically derived from wood chips, which imparts a distinct smoky flavor and enhances the fish's shelf life. Smoked mackerel is a popular delicacy known for its rich taste and flaky texture. Sense 1 - Noun: Smoked mackerel can be commonly found in the seafood section of supermarkets and is widely appreciated for its versatility in various dishes. It is often served as a main ingredient in salads, pâtés, or as a filling for sandwiches. Example Sentence: I love adding chunks of smoked mackerel to my Caesar salad for an extra burst of flavor. Sense 2 - Adjective: Smoked mackerel can also be used as an adjective to describe a dish that includes or has been flavored with smoked mackerel. Example Sentence: The smoked mackerel pasta was a delightful combination of flavors, with a hint of smokiness in every bite. Local Usage: In coastal regions, smoked mackerel is often prepared using traditional smoking techniques handed down through generations. The local variation of smoked mackerel may feature specific seasoning or smoking methods unique to the area. Possible Related Products: | ||||
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